Roasted in-house · Est. 2023

A quieter kind of morning.

A six-seat coffee stand on a Kuramae backstreet. We roast small batches twice a week, pour them slowly, and keep the toast warm. That's the whole idea.

See the menu Visit the stand

Open from 7:30 — the first pour goes to whoever's up earliest.

Small
batch自家焙煎
The roasteryFive kilograms at a time,
twice a week, by hand.

Roasted here, poured here.

Kuramae has always been a neighborhood of makers — leather, indigo, paper. We think coffee belongs on that list. Every bean we serve is roasted in the back of the stand on a five-kilo drum roaster, rested three days, and gone within two weeks.

We keep the lineup short: one seasonal single origin, one house blend for milk, one decaf that doesn't apologize for itself. When a bag is gone, it's gone.

2×roasts weekly
14days max on shelf
6seats at the bar

Find the stand

Two minutes from Kuramae Station (A2 exit), on the backstreet behind the leather workshops. Look for the indigo noren.

  • Mon – Tue7:30 – 17:00
  • WednesdayClosed · 定休日
  • Thu – Fri7:30 – 17:00
  • Sat – Sun8:00 – 18:00

Morning Roast Coffee Stand

2-7-4 Kuramae, Taito-ku, Tokyo 111-0051

〒111-0051 東京都台東区蔵前2-7-4

Train — Toei Ōedo / Asakusa Line, Kuramae Stn., 2 min
Contact — hello@morningroast.example